Home of Magnet PR’s annual ‘Ultimate Wedding Planning Party’ (October 2, 2012), guests celebrated in pure ARIA style for the official launch of ARIA Catering at the Sydney Opera House last night.
Previously known as ‘Opera Point Events’, the stunning Opera Point Marquee glimmered and glittered as guests indulged in delicious sweet and savoury ARIA canapés and individual meals, complimented with Laurent Perrier whilst mingling with Sydney’s elite event industry and VIP chefs behind ARIA Catering, Matt Moran and Peter O’Sullivan. We could not get enough of the lobster sandwiches, snapper croquets and my taste buds are still dancing from the chocolate and coconut truffles we experienced.
Everyone knows that one of the keys to an outstanding event is sensational food in a fabulous location, so for a corporate function in the Opera Point Marquee housing 300 guests or an intimate dinner for our wedding as we experienced late 2011 in the gorgeous Utzon room, ARIA Catering produces without the doubt, the most exclusive events at one of Sydney’s most iconic locations.
See http://www.ariacatering.com.au/sydney-opera-house for more...
