Founder Kathryn Sutton had a vision to bring back the cupcake trend she had seen so popular in the ‘worldwide hub’ for cupcakes, New York City. Having spent the last decade offshore working in some of the most prestigious hotels, Kathryn envisioned a cupcake store offering more than just a place to purchase a cupcake, a place where customers come in for an ‘experience’. From the décor to the exquisite and personalised service, ‘Sparkle’ is second to none. Nothing is overlooked, from the well thought-out packaging to that ‘great feeling’ customers get when they walk away, cupcake box in hand.
This year, Sparkle Cupcakery aims to celebrate and share the spirit of Christmas with a box of Sparkle Cupcakes in festive flavours available right throughout December. Seasonal Christmas celebration flavours include naughty but nice Eggnog with a gooey custard centre, and Belgian Mint with chunks of milk chocolate and peppermint buttercream frosting.
Sparkle Cupcakery also offers a new and delightful ‘Sparkle Kisses’ – vanilla bean macarons (perfect for family gatherings during Christmas!) with a touch of bling, cradled together by a chewy white chocolate centre. Classic kiss flavours include Belgian Milk Chocolate, Strawberry Fields, Orange Blossom, Coconut Pandan and Oriental Black Sesame.
The perfect Christmas gift idea, both the Christmas Cupcakes and Sparkle Kisses come presented in signature Sparkle packaging, both sure to create an impression, with all the silver glitter trimmings.
Cupcakes are priced at $28 for half dozen and $55 per dozen.
Sparkle Wands (6 macarons) are priced at $15, individual at $2.50.
Sparkle also offers a new in-house T Party, the perfect celebration or anytime treat. Also popular are the baking classes, which have proven a hit not only with kids but adults alike, as well as private parties and classes to hone the skills of the novice right through to the more experienced home pastry chefs.